Soup/Stew of the Day
We're ending on a high before the long bank holiday weekend. We've got roast tomato and basil soup and an Italian sausage stew with caramalised onions, capers and oilives in a wholegrain mustard jus. For those who have been inspired by the nice weather to shed a pound or two for summer and are forging on despite the colder weather we've got some delicious salads in the fridge! Enjoy the three day weekend!
This week's Kurgan is chargrilled chicked marinated in curry powder, garlic, turmeric, cumin, coriander, and lemon and lime juice with cucumber, cherry tomato, mixed leaves and spiced red onions. It's light, fresh, summery and Craig says it's better than a kebab. I can attest to that! Remember to share it/like it on Facebook for your chance to win a FREE one. Get. In. Volved.