Where the Monkey Sleeps

Welcome back to burger…with Stornoway black pudding, beetroot, roast red peppers, red onions, dill pickle, tomato relish, horseradish and cos…

Not quite Cold Gin Time Again, however, a Kurgan has arrived…sliced roast chicken breast, harissa (roasted red peppers crushed with garlic, chillies, cumin seeds and ground coriander), a spiced yoghurt dressing (yoghurt, allspice, coriander seeds, garlic, lemon juice, mint and bay), cucumber (cucumber), shredded iceberg and spring onion (!), all assembled upon a toasted ciabatta.

Time. Hear the Tick of the clock. Tick Tock…steak strips marinated in a secret house marinade (!), bacon, Swiss, spiced beer braised onions…on a bagel.

It may change today…bear with me.

Back to burger…with chorizo, roasted peppers, red onions, chillies, tomato relish, smoked cheddar, cos and a sweetcorn puree…

Chorizo sausage, roasted peppers, red onion, chillies, houmous, cucumber, shredded crispy iceberg, feta, mint, coriander, lime juice all in a grilled pitta.

Thinking.

Wild venison sausages, sweet potato puree, pan-braised onions with white wine and rosemary and stilton…on a toasted ciabatta…

Let us re-visit the Kurgan…Aberdeen Angus burger, bacon, Irish smoked brie, roast red peppers, dill pickle, chillies, red onion, house BBQ sauce and little gem…When Taste chooses a weapon and attacks.