Where the Monkey Sleeps
Kurgan Archive
22/07/09
The Kurgan inexorably moves on…a sumptuous steak burger, moistened with Newcastle Brown and seasoned with some secret herbs and spices right here, a chunk of mature cheddar, crisp cos, red onion rings, slices of gherkin and a tangy relish…good enough for Grandad, good enough for me…
07/07/09
Time for a new Kurgan…big, fat and meaty Italian sausages on a bagel with grilled peppers, onions and garlic and finished with tarragon mayo…mouthwatering.
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