Where the Monkey Sleeps
Kurgan Archive
01/12/09
Christmas is approaching. Let`s get fat. Roast turkey breast, roast turkey thigh, sage and onion stuffing, pheasant and wild mushroom pate, grilled pork sausage, a hint of cream cheese and the richest of redcurrant and red wine dressings…red wine, redcurrant jelly, thyme, cinnamon, cloves, juniper berries, orange juice and zest…now that, is a Kurgan.
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